Sweet Potato Dip

1 yellow onion

1 1/2 lbs yams

1/4 tsp olive oil

2 Tbsp or more tahini (sesame paste)

salt & pepper

Remove the paper outer layer of onion. Rub the onion and yams with oil. Wrap in foil separately and bake at 400 til soft (about 1 hour). Cool enough to handle and peel yams and the outer 2 or 3 layers of onion. In a food processor, puree the yams and onion. Add tahini. Mix until creamy. Season with salt and pepper. Serve with green pepper strips and celery. (or whatever you want)

-Sheila Madsen